Ingredients

• 4 cups gooseberries (fresh, frozen or canned can be used)
• 3/4 cup sugar
• 1/4 all purpose flour
• Pinch of salt
• 1 tablespoon butter
• Pastry for double-crust pie (or already refrigerated pie crust)

Directions

Stem and wash gooseberries. Put in large mixing bowl. Combine sugar, flour and salt in a smaller mixing bowl.

Add sugar mixture to berries, then toss gently to coat the fruit.

Fill a pastry-lined nine-inch pie plate with the gooseberry mixture; dot with butter. Adjust top crust. Seal and flute the edge with a fork. Make four slits in top of crust. Cover edge of pie with foil.

Bake at 375 degrees F for 20 minutes.

Remove foil and bake another 25 minutes or until golden brown.

Cool on a wire rack.

Nutrition Info

Each serving provides 290 calories, 12 grams fat, 2.5 grams saturated fat, 210 mg sodium, 45 grams carbohydrates, 4 grams fiber

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